Description
A Greek yogurt parfait recipe, perfect for breakfast, featuring layers of creamy yogurt, fresh fruits, and crunchy granola.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
- In serving glasses, layer 1/3 of the yogurt mixture at the bottom.
- Add a layer of mixed berries over the yogurt.
- Sprinkle 1/3 of the granola on top of the berries.
- Repeat the layers two more times, finishing with a layer of berries and granola on top.
- Garnish with mint leaves for presentation.
Notes
- Use seasonal fruits for the best flavor.
- For a dairy-free option, substitute Greek yogurt with coconut yogurt.
- Experiment with different types of granola for varied texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek yogurt parfait recipe breakfast