Description
A simple and tasty green bean dish for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds over the beans.
- Bake for 15-20 minutes, until tender.
- Serve hot.
Notes
- Use fresh green beans for the best flavor.
- You can add lemon juice for extra brightness.
- Feel free to substitute almonds with walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green beans for thanksgiving