Description
A simple and flavorful green beans recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/4 cup sliced almonds, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic, red pepper flakes, salt, and black pepper.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and sprinkle with toasted almonds before serving.
Notes
- Adjust the seasoning to your taste.
- You can add lemon juice for a fresh flavor.
- Make sure not to overcook the green beans for a crisp texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green beans recipe thanksgiving