Description
A simple and delicious green beans recipe for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt to taste
- Pepper to taste
Instructions
- Trim the ends of the green beans.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add green beans and cook for 5-7 minutes.
- Stir in sliced almonds and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh green beans for best flavor.
- Adjust garlic quantity based on preference.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green beans thanksgiving side dishes