Description
Delicious green side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup Brussels sprouts, halved
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, Brussels sprouts, and broccoli.
- Add olive oil, garlic, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Roast for 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with almonds and Parmesan.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Customize with your favorite nuts.
- Experiment with different cheeses.
- Make it vegan by omitting cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green thanksgiving side dishes