Oh my goodness, let me tell you about this grey lavender cake with honey lemon glaze recipe! The moment you take a bite, you’re instantly transported to a serene garden, where the sweet and floral notes of lavender dance with the zesty brightness of lemon. I first discovered the magic of lavender in desserts during a quaint little tea party, and it was love at first taste! Ever since, I’ve been experimenting with it, and this cake has become a favorite in my home. It’s not just a treat; it’s an experience that makes every occasion feel special. Trust me, you’re going to adore it!
Ingredients List
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons dried grey lavender
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grease and flour a 9-inch round cake pan. This step is super important because it keeps our cake from sticking, and we definitely want it to slide right out when it’s done baking!
Mix Wet Ingredients
Alright, now grab a large mixing bowl and let’s get to creaming! Start by adding the softened butter and granulated sugar together. Beat them until the mixture is light and fluffy – oh boy, the smell is heavenly! Next, add in the eggs one at a time, mixing well after each addition to ensure everything’s blended perfectly. Then stir in the milk and vanilla extract. This combination is where the magic begins; you’ll see it transform into a luscious batter that’s just begging to be baked!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and our star ingredient, the dried grey lavender. This blend is where the flavor really starts to develop, so make sure it’s well mixed to distribute that lovely floral note throughout the cake!
Combine Mixtures
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Don’t overdo it – we want a soft and tender cake, not a tough one! A few lumps are totally okay.
Bake the Cake
Pour the batter into your prepared cake pan, and give it a gentle shake to level it out. Pop it into the preheated oven and bake for about 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Just imagine that delightful aroma wafting through your kitchen!
Cool and Glaze
Once your cake is baked to golden perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before glazing. While it cools, you can prepare that sweet honey lemon glaze that will take this cake to the next level! Trust me, the wait will be worth it!
Nutritional Information
Just a little heads up: the nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. For one slice of this delicious grey lavender cake with honey lemon glaze, you can expect approximately 320 calories, 15g of fat, 4g of protein, and 42g of carbohydrates. Enjoy every bite, but keep in mind that these values might change a bit depending on your choices!
Why You’ll Love This Recipe
- It’s a quick and straightforward recipe that’s perfect for both novice bakers and seasoned pros!
- The unique flavor of grey lavender paired with the honey lemon glaze creates a delightful taste experience that’s hard to resist.
- This cake is stunningly presented, making it a lovely centerpiece for any gathering or celebration.
- It’s a versatile dessert that pairs beautifully with tea or coffee, perfect for afternoon gatherings or special occasions.
- The aroma of baking lavender will fill your kitchen, creating an inviting atmosphere that everyone will love!
Tips for Success
To make sure your grey lavender cake with honey lemon glaze turns out just right, here are my top tips! First, if you can find fresh lavender, definitely give it a try; it adds an even more vibrant flavor that’s simply divine. When it comes to the glaze, feel free to adjust the sweetness to your liking; a little extra honey can really enhance that lemony brightness! Also, be patient when cooling the cake before glazing; it helps the glaze to set beautifully. And remember, don’t overmix the batter—keep it gentle to ensure a tender crumb. Happy baking!
Variations
If you’re feeling adventurous with your grey lavender cake, there are so many fun ways to mix things up! For a different glaze, try a tangy cream cheese frosting instead of the honey lemon glaze—just whip together cream cheese, powdered sugar, and a splash of lemon juice. Yum! You could also add some chopped nuts like almonds or walnuts into the batter for a delightful crunch. And if you want to switch up the flavor, replace half the lavender with finely grated lemon zest for an extra citrusy twist. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
If you happen to have any leftovers—though I doubt it because this cake is so delicious—you’ll want to store them properly to keep that amazing flavor intact! Just place the cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it, but be sure to let it come back to room temperature before serving for the best taste experience. If you prefer to reheat individual slices, just pop them in the microwave for about 10-15 seconds. Enjoy every last crumb!
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Grey Lavender Cake with Honey Lemon Glaze Recipe to Savor
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious grey lavender cake drizzled with honey lemon glaze.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons dried grey lavender
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, salt, and lavender.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Notes
- Store leftovers in an airtight container.
- Can substitute fresh lavender for dried.
- Adjust sweetness of glaze as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: grey lavender cake, honey lemon glaze recipe, lavender dessert
