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grilled chicken thighs

Grilled Chicken Thighs: 5 Steps to Juicy Perfection


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grilled chicken thighs are juicy and flavorful, perfect for any meal.


Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken thighs with the mixture.
  4. Place the chicken on the grill.
  5. Cook for 6-7 minutes on each side until fully cooked.
  6. Remove from the grill and let rest for 5 minutes before serving.

Notes

  • Adjust seasoning as per your taste.
  • Marinate for an hour for more flavor.
  • Use a meat thermometer to check for doneness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 100mg

Keywords: grilled chicken thighs, chicken, grilling, main course