Oh my goodness, let me tell you about my absolute favorite grilled chicken three cheese sandwich! This delightful creation is not just any sandwich; it’s a melty, cheesy masterpiece that brings together the juicy goodness of grilled chicken and a trio of cheeses that will make your taste buds dance. Picture this: crispy sourdough bread hugging layers of cheddar, mozzarella, and provolone, all melting together in perfect harmony. The best part? It’s super easy to whip up, making it perfect for lunch or a light dinner when you want something satisfying yet quick. Trust me, once you take that first bite, you’ll be hooked!
Ingredients List
- 1 grilled chicken breast, cooked and sliced
- 2 slices of sourdough bread, thick and hearty for that perfect crunch
- 1 slice of cheddar cheese, sharp and creamy for a robust flavor
- 1 slice of mozzarella cheese, soft and melty to create that gooey goodness
- 1 slice of provolone cheese, mild and slightly tangy to round out the cheese trio
- 1 tablespoon of mayonnaise, for a creamy spread that adds richness
- 1 tablespoon of olive oil, to brush on the outside for a golden finish
- Salt and pepper to taste, because we all need a little seasoning love!
How to Prepare Instructions
- First things first, preheat your grill or a non-stick pan over medium heat. This will ensure that your sandwich gets that perfect golden crust.
- While that’s heating up, spread mayonnaise generously on one side of each slice of sourdough bread. This adds a creamy touch and helps with browning.
- Next, take one slice of bread, mayo side down, and layer on your grilled chicken and the three luscious cheeses. Make sure to stack them nicely—cheddar, mozzarella, and provolone, in that order!
- Now, place the second slice of bread on top, mayo side up, creating a beautiful sandwich.
- Brush the outside of the sandwich with olive oil. This will help it crisp up beautifully as it grills.
- Carefully place your sandwich on the grill or pan, and grill for about 3-4 minutes on each side. You’re looking for that lovely golden brown color and melted cheese—yum!
- Once done, season it with salt and pepper to taste. Then, slice it in half, and serve hot. You’re in for a treat!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days when you need a delicious meal on the table fast!
- Flavorful combination of three different cheeses that melt together for an irresistible taste experience.
- High in protein from grilled chicken, making it a filling option that keeps you satisfied.
- Perfect for lunch or a light dinner—simple enough for a weeknight but delicious enough to impress!
Tips for Success
To make your grilled chicken three cheese sandwich truly exceptional, here are some of my favorite tips! First, ensure your grilled chicken is cooked through and juicy; I like to marinate mine for extra flavor. Using high-quality cheeses really makes a difference—opt for freshly sliced cheeses from the deli if you can. When grilling, don’t rush it! A medium heat allows the cheese to melt beautifully while giving the bread that lovely crisp. If you find your sandwich browning too quickly, just lower the heat a bit. And remember, letting the sandwich sit for a minute after grilling helps the cheese set slightly, making it easier to slice without everything oozing out. Trust me, these little tricks will elevate your sandwich to new heights!
Variations
There are so many fun ways to customize your grilled chicken three cheese sandwich! For the bread, try using a hearty ciabatta or even a buttery brioche for a different flavor twist. If you’re feeling adventurous, swap out the cheeses—Gruyère adds a nutty touch, while pepper jack brings a little heat! Want to add some freshness? Toss in some sautéed spinach, roasted red peppers, or even avocado slices for creaminess. For an extra kick, a drizzle of spicy aioli or a tangy barbecue sauce can really elevate the flavor. Get creative, and make it your own!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious grilled chicken three cheese sandwich, don’t worry! To store it safely, wrap the sandwich tightly in plastic wrap or aluminum foil and place it in the fridge. It’ll stay fresh for up to 2 days. When you’re ready to enjoy it again, the best way to reheat is on the grill or in a skillet over medium heat. Just a few minutes on each side will bring back that crispy exterior and melty cheese goodness. Avoid the microwave if you can—nobody wants a soggy sandwich! Enjoy every bite!
Nutritional Information
Now, let’s talk numbers! It’s always good to know what you’re eating, right? Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown for my grilled chicken three cheese sandwich:
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Protein: 40g
This sandwich packs a protein punch thanks to the grilled chicken, making it not just delicious but also quite filling! So, dive in with confidence, knowing you’re treating yourself to something tasty and satisfying!
FAQ Section
Can I use leftover grilled chicken?
Absolutely! Leftover grilled chicken works perfectly in this sandwich, and it saves time too!
What can I substitute for the cheeses?
If you don’t have cheddar, mozzarella, or provolone, feel free to use your favorites! Swiss or gouda can be delightful alternatives.
Can I make this sandwich without mayonnaise?
Yes, you can skip the mayonnaise if you prefer! You might want to add a bit of butter to the outside of the bread instead for that golden crisp.
Is this sandwich freezable?
I don’t recommend freezing it once grilled, but you can prep the components and freeze the chicken and cheese separately for later assembly.
What sides go well with this sandwich?
A fresh side salad or some crispy chips are fantastic pairings that complement the flavors beautifully!
Grilled Chicken Three Cheese Sandwich: 7 Melty Reasons to Indulge
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Diet: High Protein
Description
A delicious grilled chicken sandwich layered with three types of cheese.
Ingredients
- 1 grilled chicken breast
- 2 slices of sourdough bread
- 1 slice of cheddar cheese
- 1 slice of mozzarella cheese
- 1 slice of provolone cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or pan over medium heat.
- Spread mayonnaise on one side of each slice of bread.
- Layer the grilled chicken and cheeses on the unspread side of one slice.
- Top with the other slice of bread, mayonnaise side up.
- Brush the outside of the sandwich with olive oil.
- Grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Season with salt and pepper.
- Slice and serve hot.
Notes
- Use fresh chicken for the best flavor.
- Feel free to add vegetables like spinach or tomatoes.
- Pair with a side salad or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: grilled chicken three cheese sandwich
