Description
Grilled fish tacos with cabbage slaw offer a fresh and flavorful dish perfect for any gathering.
Ingredients
Scale
- 1 pound white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt. Coat fish fillets with the spice mixture.
- Grill fish for 3-4 minutes per side, or until cooked through and flaky.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- In a separate bowl, combine shredded cabbage, cilantro, lime juice, mayonnaise, and hot sauce. Mix well.
- Assemble tacos by placing grilled fish on tortillas and topping with cabbage slaw.
- Serve immediately with lime wedges on the side.
Notes
- For a smoky flavor, add a few drops of liquid smoke to the fish marinade.
- Use different types of fish for variety, such as salmon or shrimp.
- Consider adding avocado slices for creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: grilled fish tacos, cabbage slaw recipe, fish tacos recipe