Grilled Hawaiian Chicken Sandwiches: 7 Steps to Paradise

Name: Grilled Hawaiian Chicken Sandwiches: 7 Steps to Paradise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 2 boneless chicken breasts; 1/2 cup pineapple juice; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon garlic, minced; 4 slices of grilled pineapple; 4 hamburger buns; 1/2 cup teriyaki sauce; 1/4 cup mayonnaise; 1 cup lettuce

September 1, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *grilled Hawaiian chicken sandwiches*! They’re like a mini vacation on a bun, bursting with tropical flavors that just make your taste buds dance. The combination of juicy grilled chicken and sweet pineapple is honestly a match made in heaven. I remember the first time I made these for a summer barbecue; everyone raved about them, and I couldn’t help but feel like a culinary rockstar! Trust me, once you try these sandwiches, they’ll quickly become a favorite in your household too.

grilled hawaiian chicken sandwiches - detail 1

The marinade is super easy to whip up, and it infuses the chicken with that delicious sweet and savory flavor we all crave. Plus, grilling the pineapple gives it that caramelized goodness that takes these sandwiches over the top. Whether you’re firing up the grill for a casual dinner or impressing friends at a gathering, these sandwiches are sure to steal the spotlight. So, grab your ingredients and let’s dive into this tropical delight!

Ingredients List

Here’s everything you’ll need to create these amazing grilled Hawaiian chicken sandwiches. I promise, it’s all super simple to find, and the combination is just mouthwatering!

2 boneless chicken breasts
1/2 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon garlic, minced
4 slices of grilled pineapple
4 hamburger buns
1/2 cup teriyaki sauce
1/4 cup mayonnaise
1 cup lettuce

Feel free to get creative—maybe add some cheese or other veggies you love! These ingredients make the perfect base for a delightful meal that’s sure to impress.

How to Prepare Grilled Hawaiian Chicken Sandwiches

Getting these *grilled Hawaiian chicken sandwiches* ready is a breeze! Just follow these simple steps, and you’ll be enjoying a tropical feast in no time. Let’s dive right in!

Marinate the Chicken

First things first, we need to get that chicken marinating! In a bowl, mix together the pineapple juice, soy sauce, brown sugar, and minced garlic. This marinade is where all the magic happens, so give it a good stir. Now, place your boneless chicken breasts in the marinade, ensuring they’re fully coated. Cover the bowl and let it sit in the fridge for at least an hour—trust me, this is crucial for letting those flavors soak in. If you have a little extra time, letting it marinate longer will only make it even better!

Preheat and Grill

Once your chicken has marinated to perfection, it’s time to heat up that grill! Preheat your grill to medium-high heat. While it’s warming up, take out your chicken and let any excess marinade drip off. Grill the chicken for about 6–7 minutes on each side. You want it to be nice and golden brown, and the internal temperature should reach 165°F (75°C). Don’t forget to add those pineapple slices to the grill too! Grill them for about 2–3 minutes on each side until they’re caramelized and delicious. Ah, the smell of grilled pineapple is just heavenly!

Assemble the Sandwiches

Now for the fun part—assembling your sandwiches! Start by toasting your hamburger buns on the grill for a minute or two until they’re warm and slightly crispy. Once they’re ready, spread a generous layer of mayonnaise on the bottom half of each bun. Then, layer on that juicy grilled chicken, followed by a slice of grilled pineapple and a handful of fresh lettuce. Finally, put the top bun on, and voilà! Your grilled Hawaiian chicken sandwiches are ready to be devoured. Serve them immediately, and watch everyone’s eyes light up with joy!

Nutritional Information

Now, let’s talk about the numbers! Keep in mind that these values can vary based on the ingredients and brands you choose, so consider this a tasty estimate rather than a strict rule. Here’s a breakdown of the typical nutritional values for one of these delightful grilled Hawaiian chicken sandwiches:

Calories: 350
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Sugar: 8g
Protein: 25g
Cholesterol: 70mg
Sodium: 900mg

These sandwiches pack a flavorful punch while still being a great source of protein, thanks to the chicken. Enjoy them as part of a balanced meal, and you’ll be savoring that tropical goodness without any guilt!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy weeknights or impromptu gatherings.
Delicious tropical flavors that transport you straight to Hawaii with every bite.
Healthy option packed with protein from the chicken and fresh veggies.
Grilling adds a smoky depth that makes the flavors pop, especially with caramelized pineapple.
Customizable—add your favorite toppings or switch up the marinade to suit your taste.
Great for meal prep or serving a crowd; the recipe scales up easily.
Kids and adults alike will love these sandwiches—definitely a family favorite!

Tips for Success

Now that you’re all set to make these *grilled Hawaiian chicken sandwiches*, here are some of my best tips to ensure they turn out absolutely perfect every time. Trust me, these little secrets make a big difference!

Don’t Skip the Marinade: Marinating the chicken is key for flavor. If you can, try to let it sit longer than an hour. Overnight is ideal! Just be careful not to go too long, as the acid in the pineapple juice can make the chicken mushy.
Preheat Your Grill: Make sure your grill is nice and hot before adding the chicken and pineapple. This helps achieve those beautiful grill marks and locks in the juices. You want that sizzle when the food hits the grill!
Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. It should reach an internal temperature of 165°F (75°C). This way, you avoid any guesswork, and no one wants dry chicken!
Experiment with Toppings: Feel free to get creative with your toppings! Avocado, jalapeños, or even a slice of cheese can elevate your sandwich to the next level. The sky’s the limit!
Don’t Forget to Toast: Toasting the hamburger buns on the grill adds that extra crunch and prevents them from getting soggy. Plus, it gives them a lovely golden color!
Let It Rest: After grilling, let the chicken rest for a few minutes before slicing. This helps keep the juices locked in, making every bite super tender and juicy.
Balance the Flavors: If you find your sandwiches a bit too sweet, a splash of lime juice or a dash of hot sauce can add a nice kick and balance the flavors beautifully.

With these tips in your back pocket, you’ll be well on your way to grilling up the most delicious Hawaiian chicken sandwiches that will have everyone coming back for seconds. Happy grilling!

Variations

One of the best parts about these *grilled Hawaiian chicken sandwiches* is how easy they are to customize! If you’re feeling adventurous or just want to switch things up, here are some fun variations to try:

Different Marinades: While the pineapple juice marinade is a classic, you can experiment with other flavors! Try using coconut milk for a creamy twist, or a spicy jerk seasoning for a kick. You can even mix in some fresh ginger or lime juice for added zing!
Add Cheese: Who doesn’t love cheese? A slice of pepper jack or mozzarella can bring a delicious creaminess to your sandwich. Just pop it on the chicken during the last minute of grilling so it melts perfectly!
Swap the Protein: Not in the mood for chicken? No problem! You can use grilled shrimp or even tofu for a fantastic vegetarian option. Just adjust the grilling time accordingly—shrimp cooks quickly, and tofu needs a bit longer to soak up the flavors.
Explore Toppings: Get creative with your toppings! Think avocado slices, crispy bacon, or even a sweet chili sauce for an extra kick. For a fresh crunch, add cucumber slices or pickled red onions—they’ll brighten up the flavors!
Use Different Breads: While I love a classic hamburger bun, you can try using ciabatta rolls, brioche buns, or even lettuce wraps for a low-carb option. Each type of bread brings its own character to the sandwich!
Make it a Salad: If you’re looking for a lighter meal, consider turning this into a salad! Toss the grilled chicken and pineapple over a bed of mixed greens, drizzle with teriyaki sauce, and top with crunchy nuts or seeds for added texture.

With these variations, you can create a whole new experience with each batch of grilled Hawaiian chicken sandwiches. So, don’t hesitate to get creative and find your perfect combo! Enjoy the adventure in your kitchen!

Storage & Reheating Instructions

If you happen to have leftovers from these delicious *grilled Hawaiian chicken sandwiches* (which is rare in my house!), storing them properly is key to keeping that tropical goodness intact. Here’s how to do it right:

First, let your sandwiches cool down to room temperature. Once they’re cooled, wrap each sandwich tightly in plastic wrap or aluminum foil. If you prefer, you can also place them in an airtight container—just make sure to separate layers with parchment paper to prevent sticking. They’ll keep well in the fridge for up to 3 days. But trust me, they’re best enjoyed fresh!

When you’re ready to enjoy your leftovers, reheating them is super easy! I recommend using the oven or a grill for the best results. Preheat your oven to 350°F (175°C) and place the sandwiches on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. If you’re using a grill, wrap the sandwiches in foil to retain moisture and grill them on low heat for about 5-7 minutes, flipping halfway through.

Microwaving is also an option if you’re in a hurry, but be cautious! Microwaves can sometimes make bread a little chewy. If you go this route, place the sandwich on a microwave-safe plate and heat for about 30 seconds to 1 minute, checking for warmth. You can always add a damp paper towel over the sandwich to help retain moisture.

And there you have it! With these storage and reheating tips, you can savor those delightful *grilled Hawaiian chicken sandwiches* even on a busy day. Enjoy every bite, whether fresh or reheated!

FAQ Section

Got questions about making the perfect *grilled Hawaiian chicken sandwiches*? Don’t worry, I’ve got you covered! Here are some common questions I get, along with my answers to help you out.

Can I make the marinade ahead of time?

Absolutely! You can mix the marinade a day in advance and store it in the fridge. Just remember to give it a good stir before adding the chicken. This is a great way to save time on a busy day!

What can I substitute for pineapple juice?

If you don’t have pineapple juice on hand, you can use orange juice for a similar sweetness. Apple juice works too, but it will give a slightly different flavor. Just make sure it’s a juice you enjoy, as it will impact the taste of your sandwiches!

Can I grill the chicken indoors?

Yes! If you don’t have an outdoor grill, you can use a grill pan on the stovetop. Just preheat it over medium-high heat and follow the same grilling times. You won’t miss out on that delicious grilled flavor!

How do I know when the chicken is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the chicken—it should be white and the juices should run clear. No one wants undercooked chicken!

Can I freeze the leftovers?

Yes! If you have any leftovers, wrap them tightly and freeze for up to 2 months. Just make sure to thaw them in the fridge before reheating. They might not taste as fresh as the first time, but they’ll still be delicious!

With these FAQs in mind, you’re all set to tackle any questions that come your way while whipping up these fabulous *grilled Hawaiian chicken sandwiches*! Enjoy the tropical goodness!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.