Description
Grilled lime salmon topped with fresh avocado mango salsa.
Ingredients
Scale
- 4 salmon fillets
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 avocado, diced
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, finely chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix lime juice, olive oil, and salt.
- Brush the salmon fillets with the lime mixture.
- Grill salmon for 5-7 minutes per side until cooked through.
- In another bowl, combine avocado, mango, red onion, cilantro, and jalapeño.
- Toss gently to mix the salsa.
- Serve salmon topped with avocado mango salsa.
Notes
- Adjust lime juice to taste.
- Use ripe avocados and mangoes for best flavor.
- Serve with rice or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled lime salmon, avocado mango salsa, healthy salmon recipe