Description
Grilled salmon tacos topped with fresh avocado salsa.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small corn tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- Brush salmon with olive oil, salt, and pepper.
- Grill salmon for 5-6 minutes per side until cooked through.
- In a bowl, combine avocado, tomato, onion, lime juice, and cilantro.
- Warm corn tortillas on the grill for 1 minute per side.
- Flake salmon and place on tortillas.
- Top with avocado salsa.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Try adding jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grilled salmon tacos with avocado salsa