Description
Grilled salmon topped with a tangy Dijon mustard sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush the mustard mixture on the salmon fillets.
- Place salmon on the grill skin side down.
- Grill for 4-5 minutes on each side, or until cooked through.
- Remove from grill and serve immediately.
Notes
- Adjust seasoning as per your taste.
- Serve with grilled vegetables or a salad.
- Use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: grilled salmon with dijon mustard sauce