Description
Grilled salmon topped with fresh mango salsa.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season salmon fillets with salt, pepper, and a drizzle of olive oil.
- Grill salmon for 5-6 minutes on each side or until cooked through.
- In a bowl, combine mangoes, red onion, jalapeño, lime juice, and cilantro.
- Toss to mix well and season with salt.
- Serve salmon topped with mango salsa.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level of the salsa to your preference.
- Pair with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: grilled salmon, mango salsa, healthy recipe, seafood