Oh wow, let me tell you about these grilled surf turf skewers with chimichurri! They’re like a summer barbecue dream come true, combining the succulent flavors of juicy steak and tender shrimp, all on one glorious skewer. Picture this: you bite into the perfectly grilled beef, and then just a moment later, you taste that fresh, briny shrimp. And the chimichurri—oh my goodness! It’s the zingy, herby sauce that takes everything to the next level. Trust me, these skewers are not just a meal; they’re an experience that will have everyone at your backyard gathering raving about your cooking skills! Perfect for those sunny days, right?
Ingredients List
Here’s what you’ll need to whip up these delightful grilled surf turf skewers with chimichurri. I promise, the combination of these ingredients will create a flavor explosion that you won’t forget!
- 1 pound shrimp: Make sure they’re peeled and deveined for ease of cooking and eating. I love using fresh shrimp, but frozen works too—just thaw them first!
- 1 pound beef sirloin: Cut into 1-inch cubes. This cut is perfect because it’s tender and flavorful—just what you want for grilling!
- 2 tablespoons olive oil: This helps everything stick together and adds a lovely richness.
- 1 teaspoon garlic powder: This adds that wonderful garlicky goodness without the fuss of fresh garlic.
- Salt and pepper: Don’t be shy with these! They’re essential for bringing out all the flavors in the shrimp and beef.
- Wooden skewers: Soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill!
These ingredients are simple, but together they create something truly magical. Grab your apron, and let’s get cooking! You’ll see just how easy and delicious this can be.
How to Prepare Grilled Surf Turf Skewers with Chimichurri
Getting these grilled surf turf skewers ready is a breeze! I’ll walk you through each step so you can impress your friends and family with minimal effort. Let’s get grilling!
Step-by-Step Instructions
- Preheat your grill: Start by heating your grill to medium-high heat. This is crucial for getting those beautiful grill marks and cooking everything evenly.
- Mix your ingredients: In a large mixing bowl, toss together the shrimp, beef sirloin, olive oil, garlic powder, salt, and pepper. Make sure everything is well-coated—this is where the flavor magic happens!
- Assemble the skewers: Take your soaked wooden skewers and start threading the shrimp and beef onto them, alternating between the two. I usually do about three pieces of shrimp and three cubes of beef per skewer. This keeps it colorful and fun!
- Grill to perfection: Place the skewers on the grill and cook for about 3-4 minutes on each side. You’ll want the shrimp to turn opaque and the beef to reach your desired doneness. Keep an eye on them—you don’t want to overcook!
- Serve with chimichurri: Once they’re done, take them off the grill and let them rest for a minute. Serve these beauties with a generous drizzle of chimichurri sauce on top. You’re in for a treat!
And just like that, you’ve got yourself a plate of mouthwatering grilled surf turf skewers! Enjoy the deliciousness and watch your loved ones devour them.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have these skewers ready to hit the grill in no time!
- Flavor explosion: The combination of succulent shrimp and juicy beef, paired with zesty chimichurri, creates a taste sensation you won’t forget.
- Perfect for gatherings: These skewers are easy to share, making them an ideal choice for barbecues, picnics, or any get-together.
- Customizable: Feel free to mix and match your favorite veggies or even swap in different proteins to suit your taste!
- Gluten-free: This recipe is naturally gluten-free, so everyone can enjoy it without worry.
- Impressive presentation: The colorful skewers not only taste great but look stunning on the table, making you the star of the show!
Tips for Success
To make your grilled surf turf skewers with chimichurri truly unforgettable, I’ve got a few pro tips that’ll elevate your grilling game!
- Marinate for flavor: If you have a little extra time, marinating the beef in a bit of olive oil, garlic, and herbs for at least 30 minutes can really enhance the flavor. It makes such a difference!
- Don’t overcrowd the skewers: Give each piece some space. This helps them cook evenly and allows that delicious smoky flavor to penetrate each bite.
- Watch your grill temperature: Medium-high heat is key! Too hot, and you risk burning the outside while leaving the inside undercooked. Keep that grill steady!
- Use a meat thermometer: For perfectly cooked beef, aim for about 130°F (54°C) for medium-rare. Trust me, it’s worth it to avoid guessing and end up with overcooked meat!
- Let them rest: After grilling, let the skewers sit for a couple of minutes before serving. This helps the juices redistribute, making each bite more succulent.
- Chimichurri is key: Don’t skimp on the chimichurri! It’s what ties all the flavors together. Feel free to adjust the herbs and spices to cater to your taste—it’s your masterpiece!
With these tips in your back pocket, you’ll be well on your way to grilling up the most delicious skewers your friends and family have ever tasted! Happy grilling!
Nutritional Information
Alright, let’s talk about the numbers! While I’m all for enjoying delicious food, I know it’s helpful to keep an eye on what’s going into our bodies. Here’s a breakdown of the nutritional values for each grilled surf turf skewer. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying!
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 300mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
With a great balance of protein and flavor, these skewers are not just a treat for your taste buds but also a satisfying option for your meal! Enjoy every bite guilt-free!
FAQ Section
Got questions about these grilled surf turf skewers with chimichurri? No worries! I’ve gathered some common queries to help you out, so you can feel confident while grilling up these delicious treats.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw your shrimp properly before you start cooking. I usually let them sit in the fridge overnight or run them under cold water for a quicker thaw. They’ll still taste fantastic!
What can I substitute for beef sirloin?
If you’re looking for alternatives, you can use chicken breast or even pork tenderloin. Just make sure to adjust the cooking time, as different meats have different doneness levels.
How do I know when my shrimp are cooked?
Great question! Shrimp cook quickly—look for them to turn pink and opaque. They should curl into a C shape when they’re done. If they form an O, it means they’re overcooked, so keep an eye on them!
Can I make the chimichurri sauce in advance?
Yes! In fact, I recommend it. Making chimichurri ahead of time allows the flavors to meld beautifully. Just store it in an airtight container in the fridge for up to a week. Just give it a good stir before serving!
What sides go well with grilled surf turf skewers?
These skewers pair wonderfully with a fresh salad, grilled veggies, or some fluffy rice. You can also serve them with crusty bread to soak up that incredible chimichurri sauce. Yum!
Serving Suggestions
Now that you’ve got those mouthwatering grilled surf turf skewers with chimichurri ready to go, let’s talk about what to pair them with for a truly fantastic meal! When it comes to sides, you want to complement those vibrant flavors without overshadowing them. Here are some of my favorite ideas:
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a simple vinaigrette is perfect. It adds a refreshing crunch that balances the richness of the skewers.
- Grilled Vegetables: Toss some bell peppers, zucchini, and asparagus on the grill while your skewers are cooking. The smoky flavor of the veggies pairs beautifully with the chimichurri!
- Fluffy Rice or Quinoa: Serve the skewers over a bed of fluffy rice or quinoa. You can even season the grains with a bit of lime juice or herbs to kick it up a notch!
- Crusty Bread: Don’t forget the bread! A warm, crusty baguette is perfect for soaking up that delicious chimichurri sauce. Trust me, you won’t want to miss a drop!
- Potato Wedges: Crispy baked or grilled potato wedges seasoned with salt and pepper make for a hearty side that’s always a hit. A little dip in chimichurri? Yes, please!
These sides not only look beautiful on the plate but also enhance your dining experience. Mix and match to create a spread that’ll impress your guests and make your summer barbecue unforgettable!
Storage & Reheating Instructions
Got some grilled surf turf skewers with chimichurri left over? No problem! I’ve got the perfect tips to keep them delicious for your next meal. First things first, let them cool down a bit after grilling. You don’t want to trap steam and moisture in your storage container, which can make them soggy.
Once cooled, place the skewers in an airtight container. If you want to keep them extra fresh, you can wrap them tightly in plastic wrap before placing them in the container. They’ll stay good in the fridge for about 2-3 days. Just make sure to label it if you’re like me and have a few leftovers floating around!
When you’re ready to enjoy them again, reheating is a breeze. You can pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps keep them nice and juicy. If you’re in a hurry, you can also microwave them for 1-2 minutes, but be careful not to overdo it—nobody wants rubbery shrimp or dry beef!
And if you’re feeling fancy, you can always throw them back on the grill for a minute or two to get that lovely char again. Just remember, a little bit of chimichurri drizzled on top when you serve them will bring that fresh flavor right back! Enjoy every bite, even the next day!
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Grilled Surf Turf Skewers with Chimichurri: 5 Steps to Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Grilled surf turf skewers with chimichurri offer a delicious blend of seafood and steak, perfect for a summer barbecue.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound beef sirloin, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, beef, olive oil, garlic powder, salt, and pepper.
- Thread shrimp and beef onto skewers, alternating between the two.
- Grill skewers for 3-4 minutes on each side until shrimp are opaque and beef is cooked to desired doneness.
- Serve with chimichurri sauce.
Notes
- Marinate meat for extra flavor.
- Chimichurri can be made ahead of time.
- Adjust cooking time based on the size of the beef cubes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: grilled surf turf skewers, chimichurri, seafood, beef skewers
