Description
Grilled surf turf skewers with chimichurri offer a delicious blend of seafood and steak, perfect for a summer barbecue.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound beef sirloin, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, beef, olive oil, garlic powder, salt, and pepper.
- Thread shrimp and beef onto skewers, alternating between the two.
- Grill skewers for 3-4 minutes on each side until shrimp are opaque and beef is cooked to desired doneness.
- Serve with chimichurri sauce.
Notes
- Marinate meat for extra flavor.
- Chimichurri can be made ahead of time.
- Adjust cooking time based on the size of the beef cubes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: grilled surf turf skewers, chimichurri, seafood, beef skewers