Description
A hearty ground beef and sweet potato skillet dish.
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in sweet potatoes and bell pepper.
- Season with paprika, cumin, salt, and pepper.
- Cover and cook for 15-20 minutes until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made in one pan for easy cleanup.
- You can add other vegetables as desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, sweet potato, skillet, easy dinner