Description
A hearty dish made with ground beef and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add ground beef; cook until browned.
- Stir in diced potatoes and beef broth.
- Season with salt and pepper.
- Cover and simmer for 20-25 minutes, or until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning according to taste.
- You can add vegetables like carrots or peas for extra nutrition.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, main dish