Description
A quick and easy ground turkey and zucchini skillet dish.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground turkey; cook until browned.
- Stir in zucchini and Italian seasoning; cook until zucchini is tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables.
- This dish is versatile and can be served with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey, zucchini, skillet, quick meal