Description
A quick and healthy ground turkey zucchini skillet recipe.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Add diced zucchinis and bell pepper, stir well.
- Season with Italian seasoning, salt, and pepper.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- Can substitute ground turkey with chicken or beef.
- Add other vegetables as desired.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground turkey, zucchini, skillet