Description
Guacamole is a creamy avocado dip that is perfect for parties or as a topping for your favorite dishes.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl.
- Mash the avocados with a fork until creamy.
- Add lime juice, onion, tomatoes, garlic, and salt.
- Mix until well combined.
- Serve immediately or refrigerate.
Notes
- Use ripe avocados for the best texture.
- Add jalapeño for spice.
- Store in an airtight container to reduce browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado, dip, Mexican