Description
A hearty ham bone soup packed with flavor.
Ingredients
Scale
- 1 ham bone
- 6 cups water
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place the ham bone in a large pot.
- Add water and bring to a boil.
- Add potatoes, carrots, celery, onion, garlic, thyme, and bay leaf.
- Reduce heat and simmer for 1.5 hours.
- Remove the ham bone and let it cool.
- Shred the meat from the bone and return it to the soup.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well.
- Feel free to add other vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: ham bone soup recipes