Description
A flavorful ham recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 bone-in ham (10–12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, cinnamon, and pepper.
- Brush the glaze over the ham.
- Place the ham in a roasting pan.
- Cover with foil and bake for 1.5 to 2 hours.
- Remove foil and bake for an additional 30 minutes, basting occasionally.
- Let the ham rest for 15 minutes before slicing.
Notes
- Adjust the glaze ingredients to your taste.
- Use a meat thermometer to ensure the ham reaches 140°F (60°C).
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: ham recipes thanksgiving