There’s just something magical about a warm bowl of soup, isn’t there? It’s like a cozy hug on a chilly day! This hamburger macaroni soup recipe ready in 35 mins is the perfect solution for those busy weeknights when you want something hearty without spending hours in the kitchen. With just a handful of ingredients and a simple method, you can whip up this comforting dish that’ll have everyone asking for seconds. Trust me, the combination of savory ground beef, tender macaroni, and vibrant veggies will make your taste buds dance with joy. Let’s dive in!
Ingredients for Hamburger Macaroni Soup Recipe Ready in 35 Mins
Gathering the right ingredients is key to making this delicious hamburger macaroni soup, so let’s get started! You’ll need:
- 1 pound ground beef – I love using lean ground beef for a healthier touch, but feel free to use your favorite type.
- 1 onion, chopped – A sweet onion adds great flavor, but yellow or even red works too!
- 2 cloves garlic, minced – Fresh garlic is a must for that aromatic base.
- 4 cups beef broth – This enriches the soup with depth and warmth.
- 1 can diced tomatoes (14.5 oz) – Get the kind with no added sugar for a fresh taste.
- 1 cup elbow macaroni – The star of the show! Cook it just right for that perfect bite.
- 1 cup carrots, diced – Adds a pop of color and sweetness to balance the savory beef.
- 1 teaspoon Italian seasoning – A little herb magic to season the pot!
- Salt and pepper to taste – Essential for bringing all those flavors together.
With these simple ingredients, you’re just a short time away from a steaming bowl of comfort!
How to Prepare Hamburger Macaroni Soup Recipe Ready in 35 Mins
Ready to dive into this delicious soup? Let’s break it down step by step, so it’s super easy to follow! You’ll be savoring this hearty hamburger macaroni soup in no time.
Step-by-Step Instructions
- First, grab a large pot and place it over medium heat. Add the 1 pound of ground beef and cook it until it’s nicely browned, which usually takes about 5-7 minutes. Don’t forget to break it up with your spoon so it cooks evenly!
- Once the beef is browned, toss in the chopped onion and minced garlic. Cook this mixture until the onion becomes translucent, about 3-4 minutes. Oh, the smell is heavenly!
- Next, pour in the 4 cups of beef broth and add the diced tomatoes. Stir everything together and bring it to a gentle boil.
- Now, it’s time to add the star of the show! Stir in the 1 cup of elbow macaroni and diced carrots, along with the Italian seasoning. This is where the comforting flavors start to meld together!
- Once it reaches a boil, reduce the heat to low and let it simmer for about 15 minutes. This allows the macaroni to cook perfectly and soak up all those delightful flavors.
- Finally, season with salt and pepper to taste before serving hot. And there you have it—a delicious bowl of hamburger macaroni soup that’s ready to warm your soul!
Why You’ll Love This Hamburger Macaroni Soup Recipe
This hamburger macaroni soup recipe is a true winner for so many reasons! Here’s why you’ll fall in love with it:
- Quick Preparation: Ready in just 35 minutes, it’s perfect for busy weeknights when you need a meal in a flash!
- Comforting Flavor: The rich combination of ground beef, pasta, and veggies warms your heart and fills your belly.
- Healthy Options: You can easily customize it by adding more veggies or using lean ground beef for a lighter twist.
- One-Pot Wonder: Less cleanup means more time to relax after a delicious meal!
Trust me, once you try it, this soup will become a regular in your rotation!
Tips for Success with Hamburger Macaroni Soup Recipe Ready in 35 Mins
To ensure your hamburger macaroni soup turns out perfectly every time, here are some of my favorite tips! First, don’t rush the browning of the ground beef; it adds so much flavor, so let it get a nice sear! If you want to pack in even more nutrition, feel free to throw in some chopped spinach or zucchini during the last few minutes of cooking. Oh, and remember to taste as you go! Adjust the seasoning to your preference—it makes all the difference. Lastly, serve it with some crusty bread on the side for dipping. Yum!
Nutritional Information
Here’s an estimate of the nutritional content for each serving of this hearty hamburger macaroni soup. Each cup contains approximately 350 calories, 15g of fat, 20g of protein, and 35g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a comforting and satisfying bowl of goodness!
FAQ About Hamburger Macaroni Soup Recipe
I’ve gotten quite a few questions about this hamburger macaroni soup recipe, so let’s clear up some of the most common ones I hear!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just follow the same cooking instructions, and you’ll still end up with a delicious soup.
What if I don’t have elbow macaroni?
No worries! You can swap in any small pasta shape you have on hand, like shells or penne. Just adjust the cooking time if needed.
Can I make this soup in advance?
Yes! This soup can be made ahead of time and stored in the fridge for a couple of days. Just reheat gently on the stove before serving.
Is there a vegetarian version?
Definitely! You can replace the ground beef with lentils or beans, and use vegetable broth instead of beef broth for a hearty vegetarian twist.
Can I freeze leftovers?
Yes, this soup freezes well! Just let it cool completely, then store in an airtight container. To enjoy later, simply thaw in the fridge and reheat on the stove.
Serving Suggestions for Hamburger Macaroni Soup Recipe Ready in 35 Mins
This hamburger macaroni soup is a delightful meal on its own, but pairing it with the right sides can take it to the next level! I love serving it with some freshly baked crusty bread or garlic bread for dipping—there’s nothing quite like that combo! A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch. If you want to make it extra filling, why not toss in some cheese? A sprinkle of shredded cheddar or a dollop of sour cream on top can make a world of difference. Enjoy your cozy meal!
Storage & Reheating Instructions
Got leftovers? No problem! To store your hamburger macaroni soup, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it for up to 3 months! Just make sure to leave a little space in the container for expansion.
When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop over low heat. Stir occasionally to ensure it warms evenly, and add a splash of broth or water if it’s too thick. Enjoy your cozy soup once more!
Print
Hamburger macaroni soup recipe ready in 35 mins bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and comforting hamburger macaroni soup that you can prepare in just 35 minutes.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup elbow macaroni
- 1 cup carrots, diced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and add the diced tomatoes.
- Stir in the macaroni, carrots, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger macaroni soup recipe, quick soup, easy soup recipe
