Ah, the harvest season is upon us! It’s that wonderful time of year when we gather with friends and family to give thanks for all the blessings in our lives. This *harvest Thanksgiving* dish is a beautiful celebration of that spirit of togetherness and gratitude. Picture tender, diced turkey mingling with savory stuffing and tangy cranberry sauce, all baked to perfection with a delightful green bean topping. It’s not just a meal; it’s an experience that warms the heart and fills the home with the comforting scent of the holiday. Trust me, this dish will become a cherished tradition at your Thanksgiving table, bringing everyone together for a feast that truly captures the essence of the season. So, let’s dive into this delicious recipe that’s sure to impress!
Ingredients List
- 2 cups of diced turkey (preferably leftover for added flavor)
- 1 cup of cooked stuffing (homemade or store-bought, whatever you love!)
- 1 cup of cranberry sauce (I like the whole berry kind for texture)
- 1/2 cup of green beans (fresh or frozen, just make sure they’re chopped)
- 1/4 cup of gravy (homemade is best, but jarred works in a pinch!)
How to Prepare Instructions
- First things first—preheat your oven to 350°F (175°C). This step is key to ensuring everything bakes evenly and comes together beautifully!
- In a large mixing bowl, combine the diced turkey, cooked stuffing, and cranberry sauce. Gently mix everything together until well combined. You want those flavors to meld, so don’t rush this part!
- Next, transfer this delightful mixture into a baking dish. I like to use a 9×13-inch dish, but any similar size will do. Just make sure it’s greased or sprayed to prevent sticking.
- Now, it’s time for the green beans! Sprinkle them evenly on top of your turkey mixture. They add a lovely pop of color and nutrition!
- Finally, pour the gravy generously over the entire dish. This step not only adds moisture but also enhances the flavor. Yum!
- Pop the dish into the preheated oven and bake for about 30 minutes. You’ll know it’s done when everything is heated through and the edges are bubbling nicely.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Thanksgiving days.
- Family-friendly dish that pleases even the pickiest eaters.
- Using leftover turkey makes it a great way to reduce waste!
- Full of rich flavors that capture the essence of the harvest season.
- Hearty and comforting, it’s sure to become a holiday favorite!
Tips for Success
To make sure your harvest Thanksgiving dish turns out perfectly, here are some of my top tips! First, don’t skip the preheating step—having your oven at the right temperature is crucial for even cooking. If you’re using leftover turkey, shred it into bite-sized pieces to ensure every bite is packed with flavor. And speaking of flavor, feel free to adjust the seasoning! A pinch of sage or thyme can elevate the dish. Also, keep an eye on the baking time; ovens can vary, so check for bubbling edges and a warm center around the 25-minute mark just to be safe. Lastly, if you want a crispy topping, you can broil it for a minute or two at the end—just watch it closely so it doesn’t burn. Trust me, these little tweaks will make a big difference!
Nutritional Information
Here’s a breakdown of the estimated nutritional values for this delicious harvest Thanksgiving dish. Keep in mind that these values are based on typical ingredients used, so they may vary slightly depending on your specific choices:
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 40g
- Sugar: 5g
- Fiber: 3g
- Protein: 25g
This hearty dish is packed with protein and flavor, making it not just tasty but also satisfying. Enjoy every delightful bite knowing it’s a wholesome addition to your Thanksgiving feast!
FAQ Section
Can I use chicken instead of turkey?
Absolutely! While this recipe is perfect for leftover turkey, you can easily substitute it with shredded chicken. It’ll still be delicious and satisfying!
What if I don’t have gravy?
No worries! If you don’t have gravy on hand, you can substitute it with a little chicken or turkey broth mixed with a bit of cornstarch to thicken it up, or just skip it altogether for a lighter dish.
Can I make this dish ahead of time?
Yes, you can! Prep everything up to the baking step, cover it tightly, and refrigerate. When you’re ready to eat, just pop it in the oven—just add a few extra minutes to the baking time to heat it through!
Is this dish gluten-free?
Yes! As long as you use gluten-free stuffing and gravy, this harvest Thanksgiving dish is perfect for anyone avoiding gluten. Just double-check your labels to be safe!
What sides pair well with this dish?
I love serving this with roasted sweet potatoes or a fresh green salad. It also goes wonderfully with cranberry sauce on the side to enhance those flavors. Yum!
Storage & Reheating Instructions
Got leftovers? Lucky you! This harvest Thanksgiving dish stores beautifully and is just as tasty the next day. To keep it fresh, transfer any leftovers into an airtight container and refrigerate them. They’ll be good for about 3–4 days. Just make sure it’s cooled down a bit before sealing it up to prevent condensation.
When you’re ready to enjoy those delicious leftovers, reheating is a breeze! Preheat your oven to 350°F (175°C) again, and place your portion in an oven-safe dish. Cover it with foil to keep it from drying out, and heat it for about 20–25 minutes, or until it’s warmed through. If you’d prefer to use a microwave, just pop it in for 2–3 minutes, stirring halfway through to ensure even heating. Easy peasy! Just be cautious, as it can get hot. Enjoy every comforting bite all over again!
Serving Suggestions
Now that you’ve whipped up this delicious harvest Thanksgiving dish, let’s talk about some sides that pair beautifully with it! Here are a few of my go-to options that will round out your festive meal:
- Roasted Sweet Potatoes: Their natural sweetness complements the savory turkey and stuffing perfectly. Plus, they add a lovely splash of color to your table!
- Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the main dish. Toss in some cranberries or nuts for an extra crunch!
- Garlic Mashed Potatoes: Who can resist creamy mashed potatoes? They’re a classic and they soak up all that delicious gravy beautifully.
- Brussels Sprouts: Roasted or sautéed Brussels sprouts add a nice earthy flavor that pairs wonderfully with the other flavors on your plate.
- Cranberry Sauce: Don’t forget to serve some homemade or store-bought cranberry sauce on the side! It brightens up the dish and adds that perfect tartness.
These sides will not only enhance your main dish but also make your Thanksgiving spread a feast to remember! Enjoy mixing and matching to find your perfect combination!
Call to Action
I’d love to hear how your harvest Thanksgiving dish turns out! If you give this recipe a try, please leave a comment below and let me know what you think. Did you add any special twists or tweaks? Sharing your experience not only brightens my day but helps others who are eager to try it too. And if you enjoyed this recipe, don’t keep it to yourself—share it with your friends and family! Let’s spread the love for this delicious dish and celebrate the spirit of togetherness this Thanksgiving. Happy cooking!
Print
Harvest Thanksgiving: 5 Heartwarming Recipes for Joyful Gatherings
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Celebrate the harvest season with this Thanksgiving dish.
Ingredients
- 2 cups of diced turkey
- 1 cup of cooked stuffing
- 1 cup of cranberry sauce
- 1/2 cup of green beans
- 1/4 cup of gravy
Instructions
- Preheat the oven to 350°F.
- Mix turkey, stuffing, and cranberry sauce in a baking dish.
- Top with green beans.
- Pour gravy over the mixture.
- Bake for 30 minutes.
Notes
- Use leftover turkey for best results.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: harvest thanksgiving
