Description
Celebrate the harvest season with this Thanksgiving dish.
Ingredients
Scale
- 2 cups of diced turkey
- 1 cup of cooked stuffing
- 1 cup of cranberry sauce
- 1/2 cup of green beans
- 1/4 cup of gravy
Instructions
- Preheat the oven to 350°F.
- Mix turkey, stuffing, and cranberry sauce in a baking dish.
- Top with green beans.
- Pour gravy over the mixture.
- Bake for 30 minutes.
Notes
- Use leftover turkey for best results.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: harvest thanksgiving