Description
A comforting classic dish made with hash browns, cheese, and creamy ingredients.
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix in 1 cup of cheddar cheese.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- You can add cooked bacon or ham for extra flavor.
- Substitute cream of mushroom soup for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hashbrown casserole, comforting classic