Description
A comforting hashbrown casserole that is easy to prepare and packed with flavor.
Ingredients
Scale
- 1 package (30 oz) frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, salt, and pepper.
- Add the hashbrowns, chopped onion, and 1 cup of cheddar cheese to the mixture. Stir well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the fridge before baking.
- You can substitute cream of mushroom soup for a different flavor.
- Add cooked bacon or sausage for extra protein.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hashbrown casserole, comfort food, side dish