Description
Delicious Hawaiian roll French toast recipe.
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
Instructions
- Cut Hawaiian rolls in half.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each roll half in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook roll halves until golden brown, about 3 minutes per side.
- Serve with syrup or fruit.
Notes
- Use fresh Hawaiian rolls for best results.
- Adjust cinnamon to taste.
- Top with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: hawaiian roll french toast