Let me tell you about my love for Hawaiian style chicken long rice soup! This comforting dish is like a warm hug on a chilly day, filled with tender chicken, delicate long rice noodles, and a flavorful broth that just makes your heart sing. Growing up, my family would whip this up for special occasions or when someone needed a little extra TLC. The aroma of garlic and onion sautéing always brings back those cozy memories. It’s not just a meal; it’s a celebration of family and togetherness. Every spoonful transports me back to sunny days in Hawaii, reminding me of the importance of nourishing both body and soul. Trust me, once you try it, you’ll be hooked!
Ingredients List
Gathering the right ingredients is a breeze with this recipe! Here’s what you’ll need to create this delightful Hawaiian style chicken long rice soup:
- 1 lb chicken breast – boneless and skinless, for easy shredding
- 6 cups chicken broth – homemade or store-bought, it all works!
- 1 cup long rice noodles – these will soak up all the delicious flavors
- 1 onion, chopped – adds a sweet base flavor
- 2 cloves garlic, minced – for that aromatic kick
- 2 green onions, sliced – they’re perfect for garnishing
- 1 carrot, diced – adds a nice crunch and sweetness
- 1 tablespoon soy sauce – for a touch of umami
- Salt to taste – don’t forget to season!
- Pepper to taste – a little spice makes everything nice
These ingredients come together to create a soup that’s not only comforting but also full of flavor. Make sure to have everything prepped and ready, and you’ll be on your way to a delicious meal!
How to Prepare Hawaiian Style Chicken Long Rice Soup
Now, let’s dive into making this incredible Hawaiian style chicken long rice soup! The process is straightforward and oh-so-rewarding. I promise you’ll have a delicious, steaming bowl ready in no time. Just follow these simple steps, and you’ll be on your way to a comforting meal that’s sure to warm your heart!
Step-by-Step Instructions
- First, grab a large pot and heat a splash of oil over medium heat. You want it nice and hot, but not smoking—just enough to sauté those aromatics!
- Add the chopped onion and minced garlic to the pot. Sauté them until they’re fragrant and the onion is translucent, about 3-4 minutes. This is where the magic begins, so don’t rush it!
- Next, place the chicken breast into the pot and season it with salt and pepper. This will help infuse the broth with flavor.
- Pour in the chicken broth and bring everything to a boil. Once it’s bubbling, reduce the heat to a gentle simmer. Let it simmer for about 15-20 minutes, or until the chicken is fully cooked. You’ll know it’s done when it’s no longer pink in the center.
- Carefully remove the chicken from the pot and shred it using two forks (so easy!). Return the shredded chicken back to the pot.
- Now, toss in those long rice noodles and diced carrot. Cook for an additional 5-7 minutes until the noodles are tender and the carrot is slightly softened.
- Finally, stir in the soy sauce and sliced green onions just before serving for that burst of fresh flavor!
And there you have it! A delightful soup that’s not only delicious but also a breeze to make. Just remember, cooking is all about enjoying the process, so don’t stress if things get a little messy—it’s all part of the fun!
Nutritional Information
Now, let’s chat about the nutrition in this comforting bowl of Hawaiian style chicken long rice soup! Each serving is packed with goodness, making it a satisfying choice for your meal. Here’s a rough breakdown of what you can expect:
- Calories: 300
- Fat: 5g
- Protein: 25g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, you’re getting a healthy, hearty meal that’s sure to nourish you!
Why You’ll Love This Recipe
Let me tell you why Hawaiian style chicken long rice soup is a must-try! This soup is not just a meal; it’s a little bowl of happiness that brings warmth and flavor to your kitchen. Here are some reasons you’ll fall in love with it:
- Quick to prepare – With just a few simple steps, you can have a delicious soup ready in under an hour!
- Comforting and flavorful – The combination of tender chicken, savory broth, and delicate noodles creates a dish that’s both heartwarming and satisfying.
- Healthy and nutritious – Packed with protein and veggies, this soup is not only delicious but also good for you!
- Gluten-free option available – Simply check your soy sauce for gluten-free options, and you’re good to go!
Trust me, once you make this soup, it’ll quickly become a favorite in your home. It’s perfect for a cozy night in or when you need something that feels like a hug in a bowl!
Tips for Success
Alright, let’s make sure your Hawaiian style chicken long rice soup turns out absolutely perfect! Here are some of my top tips to keep in mind:
- Use quality broth: The flavor of your broth sets the stage for the entire soup, so opt for a good-quality chicken broth, whether homemade or store-bought.
- Don’t rush the sauté: Take your time when sautéing the onion and garlic. This step builds the foundation of flavor, so let them soften and become fragrant—it’s worth the wait!
- Shred the chicken while warm: Shredding the chicken right after you take it out of the pot makes it easier. Plus, it’ll absorb more broth flavor when you return it to the pot.
- Taste as you go: Feel free to adjust seasoning throughout the cooking process. Everyone’s palate is different, so make it to your liking!
- Add veggies for extra nutrition: If you have other veggies on hand like bok choy or bell peppers, throw them in for added color and nutrients!
With these tips, you’re well on your way to mastering this delightful soup. Enjoy the process and happy cooking!
Variations
One of the best things about Hawaiian style chicken long rice soup is how versatile it can be! Here are a few fun ideas to customize your soup:
- Add more greens: Toss in some bok choy, spinach, or kale for a nutrient boost and vibrant color.
- Spice it up: If you like a bit of heat, add some sliced jalapeños or a dash of chili flakes for a kick!
- Swap proteins: Try shredded rotisserie chicken or even tofu for a vegetarian twist.
- Experiment with flavors: A splash of coconut milk can add a rich creaminess, or you can sprinkle in some fresh ginger for an extra zing.
Feel free to get creative and make this soup your own!
Storage & Reheating Instructions
Storing your leftover Hawaiian style chicken long rice soup is super simple! Just let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for later, it freezes beautifully! Just make sure to use a freezer-safe container and it’ll stay good for about 2 months.
When it’s time to reheat, you can warm it up on the stovetop over medium heat, stirring occasionally, until it’s heated through, which should take about 5-10 minutes. If you’re in a hurry, you can also pop it in the microwave for about 2-3 minutes, stirring halfway. Just be careful not to let it splatter! Enjoy your comforting bowl again soon!
Serving Suggestions
To create a complete meal that complements your Hawaiian style chicken long rice soup, consider serving it with a few delightful sides. A simple green salad with a tangy dressing adds a refreshing crunch that balances the warm soup beautifully. You might also enjoy some crispy egg rolls or spring rolls on the side for that extra bite and texture. If you’re in the mood for something heartier, a side of steamed jasmine rice can soak up the delicious broth. And don’t forget to share a plate of pineapple slices for a sweet, tropical finish to your meal. Enjoy the harmony of flavors!
For more information on the health benefits of chicken soup, check out this Healthline article.
Print
Hawaiian Style Chicken Long Rice Soup: 7 Steps to Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting Hawaiian-style chicken long rice soup.
Ingredients
- 1 lb chicken breast
- 6 cups chicken broth
- 1 cup long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 carrot, diced
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Place chicken breast in the pot, season with salt and pepper.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add long rice noodles and diced carrot, cook until noodles are tender.
- Stir in soy sauce and green onions before serving.
Notes
- Adjust seasoning as per taste.
- Can add vegetables like bok choy for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hawaiian style chicken long rice soup
