Description
This Hawaiian style chicken long rice soup is a comforting dish that combines chicken, long rice noodles, and flavorful broth.
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, heat oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken thighs and brown on all sides.
- Pour in chicken broth and bring to a boil.
- Add long rice noodles and cook until tender.
- Stir in soy sauce and ginger.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Use bone-in chicken for more flavor.
- Adjust broth according to desired soup thickness.
- Add vegetables like carrots or bok choy for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian style chicken long rice soup, chicken soup, long rice soup