Description
A health aesthetic dish that promotes wellness and nourishment.
Ingredients
Scale
- 2 cups quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 avocado, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, tomatoes, cucumber, bell pepper, and avocado.
- Drizzle with olive oil and lemon juice.
- Add salt and pepper to taste.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Store leftovers in the fridge for up to three days.
- Feel free to add your favorite herbs for extra flavor.
- This dish can be a side or a main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: health aesthetic