Description
A healthy and delicious way to enjoy sweet potato fries using an air fryer.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1/4-inch fries
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place the fries in a single layer in the air fryer basket. Ensure they are not overcrowded.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispness. Cook longer if necessary.
- Remove the fries and let them cool slightly before serving.
Notes
- For added flavor, try using different spices like cayenne pepper or cumin.
- Serve with a yogurt dip or a spicy aioli for contrast.
- These fries can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy air fryer sweet potato fries recipe