Description
A healthy recipe featuring ground beef and cabbage with a Chinese twist.
Ingredients
Scale
- 1 lb ground beef
- 1 medium cabbage, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cook until browned.
- Stir in chopped cabbage and cook until tender.
- Add soy sauce and rice vinegar, mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce to taste.
- Serve with rice or noodles if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy chinese ground beef cabbage