Description
A collection of healthy meals made in a crockpot for easy preparation.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, onions)
- 1 can diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add chopped vegetables on top of the chicken.
- Pour in the diced tomatoes and chicken broth.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving and stir to combine.
Notes
- This meal can be served over brown rice or quinoa.
- Adjust the vegetables based on your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: healthy crockpot meals