Description
Healthy ground turkey tacos with fresh ingredients.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in cumin, chili powder, salt, and pepper.
- Warm the corn tortillas in a separate pan.
- Assemble tacos with turkey mixture, lettuce, tomato, and avocado.
- Garnish with cilantro and serve.
Notes
- Customize with your favorite toppings.
- Use low-sodium turkey for a healthier option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy ground turkey tacos