Description
A simple and delicious dessert featuring peaches roasted with honey.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, olive oil, cinnamon, and salt.
- Brush the peach halves with the honey mixture.
- Place peaches cut-side up on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm, drizzled with any remaining honey mixture.
Notes
- Use firm peaches for best results.
- Serve with yogurt or ice cream for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy honey roasted peaches, roasted peaches, healthy dessert