Description
Delicious heart-shaped breadsticks perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- For a garlic flavor, add minced garlic to the dough.
- Brush with melted butter before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: heart shaped breadsticks