Description
A flavorful spread combining herbed cream cheese and olive tapenade.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup fresh herbs (parsley, chives, dill), chopped
- 1/2 cup olive tapenade
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese and fresh herbs until well combined.
- Add olive tapenade and lemon juice to the mixture.
- Season with salt and pepper to taste.
- Transfer to a serving dish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers or bread.
- Adjust herbs based on your preference.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: herbed cream cheese olive tapenade, cream cheese spread, olive tapenade