Hershey’s Chocolate Cake with Cream Cheese Filling Delight

Name: Hershey's Chocolate Cake with Cream Cheese Filling Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup butter, softened; 2 cups powdered sugar; 2 tablespoons milk

hersheys chocolate cake with cream cheese filling chocolate cream cheese buttercream

October 6, 2025

By:

Julia marin

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There’s something magical about baking that just warms my heart. I remember the first time I made this Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream for my friend’s birthday. The moment I pulled it out of the oven, the rich, chocolate aroma filled the kitchen, and I couldn’t help but smile. As I layered the cake and spread that luscious cream cheese filling, I felt like a true artist; every swipe of the spatula was a brushstroke on my sweet canvas. And when my friend took her first bite, her eyes lit up like it was her birthday all over again! Trust me, this cake is not just dessert—it’s an experience. Whether you’re celebrating a special occasion or just need a little chocolate joy in your life, this cake will surely bring smiles and satisfaction all around. So, let’s dive into how you can create this delightful masterpiece in your own kitchen!

hersheys chocolate cake with cream cheese filling chocolate cream cheese buttercream - detail 1

Ingredients List

Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delicious Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder (for the buttercream)
1/2 cup butter, softened
2 cups powdered sugar (for the buttercream)
2 tablespoons milk (for the buttercream)

Make sure everything is at room temperature before you get started—trust me, it makes a difference in the texture of your cake! Now, let’s get ready to bake!

How to Prepare Hershey’s Chocolate Cake with Cream Cheese Filling Chocolate Cream Cheese Buttercream

Preparing the Cake Batter

Let’s get that chocolatey goodness going! In a large mixing bowl, start by whisking together the flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. This is where you set the stage for a fluffy cake! Once everything’s well combined, it’s time to add the fun ingredients. Crack in the two large eggs, pour in the whole milk, vegetable oil, and the sweet vanilla extract. Now, mix it all together until you’ve got a smooth batter—don’t be shy, let that mixer work its magic!

But here’s the secret: after everything is mixed, carefully stir in that boiling water. It may seem a bit odd, but trust me, this step is crucial for a moist cake. The batter will be thin, but that’s exactly how it should be. Now, pour the batter evenly into your prepared cake pans, and get ready for some baking magic!

Baking the Cake

Now, make sure your oven is preheated to 350°F (175°C) before you pop those pans in—this is super important! Preheating ensures that your cake rises beautifully. Bake for about 30-35 minutes, but here’s the trick: check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, you’re golden! Once they’re done, let the cakes cool in their pans for about 10 minutes. Then, flip them out onto wire racks to cool completely. Patience is key here—let them cool completely before we layer on that delicious cream cheese filling!

Making the Cream Cheese Filling

Alright, time to make that creamy filling that takes this cake to the next level! In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and luscious. I like to use a hand mixer for this—you want it to be light and fluffy, so mix it well! Once your cakes are completely cool, spread that delightful cream cheese filling generously between the layers. Don’t be shy; you want every bite to have that delicious creaminess!

Preparing the Chocolate Cream Cheese Buttercream

Last but definitely not least, let’s whip up that chocolate cream cheese buttercream! In a mixing bowl, beat the softened butter with the unsweetened cocoa powder until it’s nice and smooth. Gradually add in the powdered sugar, mixing well, and then splash in the milk until you reach your desired frosting consistency. You want it to be spreadable but still hold its shape. If it’s too thick, just add a tiny bit more milk! Now, frost the top and sides of your cake with this dreamy chocolate cream cheese buttercream. For a smooth finish, use a spatula or a bench scraper to get it just right. Your cake is now a masterpiece, ready to impress!

Tips for Success

Getting this Hershey’s chocolate cake just right is all about the little details! Here are my top tips to ensure your cake turns out perfectly every time:

Room Temperature Ingredients: Make sure your eggs, milk, and cream cheese are at room temperature. This helps them blend together smoothly, resulting in a tender cake.
Measure Accurately: Baking is a science! Use a kitchen scale if you have one, or make sure to spoon and level your flour and cocoa powder instead of scooping directly from the container. It prevents packing and ensures you don’t end up with a dense cake.
Don’t Overmix: Once you add the wet ingredients to the dry, mix just until combined. Overmixing can lead to a tougher cake. You want it fluffy and light!
Check Your Oven Temperature: Ovens can vary quite a bit, so it’s worth it to have an oven thermometer to make sure yours is accurate. A cake that bakes too quickly or slowly can affect the outcome.
Cool Completely: Let those cakes cool completely before adding the cream cheese filling. If they’re even slightly warm, the filling can melt, and nobody wants a gooey mess!
Frosting Tips: For a smoother buttercream finish, use a spatula dipped in hot water to smooth out the frosting. Just wipe it dry and go over the surfaces—it makes a world of difference!

With these tips in your back pocket, you’ll be well on your way to creating a show-stopping cake that’s as delicious as it is beautiful. Happy baking!

Nutritional Information Section

Now, let’s talk about the numbers! While I love indulging in a slice of this Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream, I know it’s important to keep an eye on nutritional values. Just a heads up—nutrition can vary quite a bit based on the specific brands and ingredients you use, so these values are approximate:

Calories: 450
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 58g
Fiber: 3g
Sugar: 35g
Protein: 6g

Remember, it’s all about balance and enjoying every bite! So savor this cake as a special treat, and don’t forget to share it with loved ones for an extra dose of joy!

FAQ Section

Can I use a different type of frosting instead of chocolate cream cheese buttercream?
Absolutely! While the chocolate cream cheese buttercream is a favorite, you can use vanilla buttercream or even a simple whipped cream frosting if that’s more your style. Just keep in mind that the chocolate flavor pairs beautifully with the cream cheese filling!

How do I know when my cake is done baking?
A great way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, you’re good to go! Remember, every oven is a bit different, so keep an eye on it after the 30-minute mark.

Can I make this cake ahead of time?
You bet! This cake actually gets even better after a day or two as the flavors meld together. Just make sure to store it in an airtight container in the fridge. If you’re planning to frost it, you can bake the cakes a day ahead, let them cool completely, and wrap them tightly in plastic wrap before refrigerating.

Is it okay to freeze the cake?
Yes, you can freeze this cake! Just make sure it’s completely cooled and wrapped well in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before frosting or serving.

What can I do if my cream cheese filling is too runny?
If you find that your cream cheese filling is too runny, it may be because the cream cheese wasn’t mixed long enough or was too warm. Try refrigerating it for a bit to firm it up, or add a little more powdered sugar to thicken it. You want that perfect spreadable consistency!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice bakers and seasoned pros!
Deliciously Rich: The combination of Hershey’s cocoa, cream cheese filling, and chocolate buttercream creates an indulgent flavor that will satisfy any chocolate lover.
Perfect for Celebrations: Whether it’s a birthday, anniversary, or just a Tuesday, this cake is sure to impress and bring joy to any occasion!
Beautiful Presentation: Layers of chocolate cake and creamy filling topped with luscious frosting make for a stunning centerpiece that’s as pretty as it is tasty.
Customizable: Feel free to get creative! You can add your favorite mix-ins or toppings to make it uniquely yours.
Great Leftovers: This cake stays moist and delicious for days, making it a wonderful treat to enjoy throughout the week.

Storage & Reheating Instructions

Now that you’ve created this stunning Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream, you might be wondering how to store those delightful leftovers! Trust me, you’ll want to enjoy every last bite.

To keep your cake fresh, simply store it in an airtight container in the refrigerator. It can last for up to 5 days—though I doubt it’ll last that long in your house! If you notice the cake drying out, you can cover it loosely with plastic wrap to help keep moisture in.

If you find yourself with a larger portion than you can devour in a few days, don’t worry! This cake freezes beautifully. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready for a sweet treat, let it thaw in the fridge overnight. No need to reheat—just slice a piece and enjoy it cold, or let it sit at room temperature for a bit before serving to bring out that delicious flavor!

With these storage tips, you can savor the joy of your Hershey’s chocolate cake for days to come. Happy indulging!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.