High Hat Chocolate Cherry Cream Cupcakes Made Easy Today!

Name: High Hat Chocolate Cherry Cream Cupcakes Made Easy Today!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup cherry filling; 1 cup chocolate chips; 1 cup heavy cream; 8 ounces dark chocolate, chopped

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *high hat chocolate cherry cream cupcakes*! They’re the perfect blend of rich chocolate and tangy cherry that just dances on your taste buds. Each bite is like a little party in your mouth! I remember the first time I made these for a friend’s birthday—everyone was raving about them, and I felt like a baking superstar! The smooth chocolate ganache on top creates this gorgeous finish that makes them look like they belong in a fancy bakery, but trust me, they’re super easy to make at home. You’ll love how the soft, moist cupcake pairs perfectly with the luscious cherry filling. It’s a flavor combination that makes every occasion special, and I can’t wait for you to try them!

high hat chocolate cherry cream cupcakes - detail 1

Ingredients List

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup cherry filling
1 cup chocolate chips
1 cup heavy cream
8 ounces dark chocolate, chopped

How to Prepare High Hat Chocolate Cherry Cream Cupcakes

Preheat and Prepare

Let’s get started! First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty by the time we’re ready to bake. While that’s heating up, grab a cupcake tin and line it with your favorite cupcake liners. I love using colorful ones—it just makes everything feel more festive!

Mixing the Batter

Now, in a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good whisk to blend everything together. Next, add in the softened butter, eggs, vanilla extract, and buttermilk. Mix until it’s smooth and creamy—this is where the magic starts! Once that’s done, gently fold in the cherry filling and chocolate chips. Be careful not to overmix—just enough to get everything combined will do!

Baking the Cupcakes

Time to fill those cupcake liners! Pour the batter in, filling each about two-thirds full. This way, they have room to rise without overflowing. Pop them in the oven for 18-20 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Oh, the smell of chocolate baking is heavenly! Once they’re done, let them cool completely in the tin before moving them to a wire rack.

Making the Ganache

While the cupcakes are cooling, let’s whip up that luscious ganache. In a saucepan over low heat, melt the chopped dark chocolate and heavy cream together, stirring constantly until it’s smooth and shiny. This should only take a few minutes—don’t walk away because it can burn quickly! Once it’s perfectly melted, remove it from the heat and let it cool slightly before dipping.

Dipping and Chilling

Now comes the fun part! Once your cupcakes are completely cool, dip the top of each one into the ganache, letting the excess drip off. Place them back on the wire rack and chill them in the fridge for about 30 minutes to let that gorgeous ganache set. Trust me, the anticipation will be totally worth it when you finally take that first bite!

Nutritional Information

Now, I know you might be curious about what’s in these delightful high hat chocolate cherry cream cupcakes! Here’s an estimated breakdown of the nutritional values per cupcake:

Calories: 300
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 40g
Sugar: 25g
Fiber: 2g
Protein: 4g
Sodium: 150mg
Cholesterol: 60mg

Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. But hey, when you’re enjoying a cupcake this delicious, a little indulgence is totally worth it, don’t you think?

Tips for Success

Alright, let’s make sure your *high hat chocolate cherry cream cupcakes* turn out absolutely perfect! Here are my top tips to elevate your baking game:

Quality Ingredients: Always go for the best quality chocolate and fresh cherries if you can. It really makes a difference in flavor! If you’re using cherry filling, check the label for quality ingredients—less is more!
Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before you start mixing. This helps create a smoother batter and a fluffier cupcake. Trust me, it’s worth the extra planning!
Don’t Overmix: When you’re folding in the cherry filling and chocolate chips, be gentle. Overmixing can lead to dense cupcakes instead of the light, airy texture we’re aiming for.
Check for Doneness: Baking times can vary based on your oven, so keep an eye on those cupcakes! I start checking at 18 minutes—if the toothpick comes out clean or with just a few crumbs, they’re ready!
Cool Completely: Let those cupcakes cool in the tin for a bit before transferring them to a wire rack. This helps them set properly and prevents them from falling apart.
Serving Temperature: These cupcakes are best served at room temperature. If you’ve refrigerated them, let them sit out for about 30 minutes before enjoying to bring back that lovely texture.
Garnish for Flair: Want to make these cupcakes even more special? Consider adding a cherry on top or a sprinkle of sea salt on the ganache before it sets. It adds a beautiful touch and a little extra flavor punch!

With these tips in hand, you’re all set to impress your friends and family with your baking prowess. Enjoy every delicious bite of these dreamy cupcakes!

Variations

Oh, the fun doesn’t stop at just *high hat chocolate cherry cream cupcakes*! There are so many delicious ways to mix things up and create your own unique twists on this recipe. Let me share some of my favorite variations that I think you’ll love!

Berry Bliss: Swap out the cherry filling for raspberry or strawberry filling. The tartness of berries complements the chocolate beautifully and adds a fresh pop of flavor!
Nutty Delight: Stir in some chopped nuts, like walnuts or almonds, into the batter for added crunch and richness. Just make sure to chop them finely so they blend in nicely!
Coconut Cream: For a tropical twist, mix in some shredded coconut into the batter and top the ganache with toasted coconut flakes after dipping the cupcakes. It’s like a vacation in every bite!
Mint Chocolate: Add a few drops of peppermint extract to the ganache for a refreshing minty flavor. It’s a classic combo that’s always a hit, especially around the holidays!
Spiced Chocolate: Incorporate a pinch of cinnamon or a dash of chili powder into the batter for a warm, spicy kick. It’s an unexpected surprise that will have everyone asking for your secret ingredient!
Caramel Drizzle: Instead of just ganache, drizzle some caramel sauce over the top after the ganache has set. The sweet and salty combination is absolutely divine!

Feel free to experiment with these ideas or come up with your own! The beauty of baking is that you can make it your own. I can’t wait to hear what delicious creations you come up with!

Serving Suggestions

When it comes to enjoying your *high hat chocolate cherry cream cupcakes*, it’s all about finding the perfect pairings to enhance that rich chocolate and cherry flavor! Here are some delightful ideas that I absolutely love:

Coffee or Espresso: There’s nothing quite like a warm cup of coffee or a shot of espresso to complement these indulgent cupcakes. The robust flavors of coffee balance beautifully with the sweetness of the chocolate and cherry.
Milk: A classic pairing! Whether it’s whole milk, almond milk, or even a splash of chocolate milk, it’s the ultimate comfort drink to wash down those rich cupcakes.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side for an extra indulgent treat. The cold, smooth ice cream pairs perfectly with the warm cupcake, creating a delightful contrast.
Berries: Fresh berries like raspberries or strawberries not only add a pop of color but also a refreshing tartness that cuts through the sweetness. It’s a beautiful way to elevate your dessert presentation!
Whipped Cream: A dollop of freshly whipped cream on top of your cupcake can take it to the next level. You can even add a hint of vanilla or a sprinkle of cocoa powder for extra flair.
Chocolate Sauce: Drizzle some extra chocolate sauce on your plate or over the cupcake for a decadent touch. It’s like a chocolate lover’s dream come true!

These pairings not only enhance the flavors of your *high hat chocolate cherry cream cupcakes*, but they also make for a lovely presentation when entertaining guests. So go ahead, mix and match, and create the perfect dessert experience that will leave everyone swooning!

Storage & Reheating Instructions

Once you’ve enjoyed your *high hat chocolate cherry cream cupcakes*, you might have a few left over (if you’re lucky!). Here’s how to store them to keep that deliciousness intact:

Storing: Place your leftover cupcakes in an airtight container to keep them fresh. They’ll stay perfectly delicious in the fridge for up to five days. Just make sure they’re completely cool before sealing them up to avoid any sogginess!
Room Temperature: If you plan to enjoy them within a day or two, they can also be kept at room temperature. Just keep them in a cool, dry place away from direct sunlight.
Freezing: Want to save some for a later date? You can freeze your cupcakes! Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to two months. Just remember to label them for easy identification later!

When you’re ready to indulge in a frozen cupcake, simply take it out and let it thaw in the fridge for a few hours or overnight. If you prefer them warm, you can pop them in the microwave for about 10-15 seconds. Just be cautious not to overheat them—nobody likes a dry cupcake!

By following these tips, you’ll ensure that each bite of your *high hat chocolate cherry cream cupcakes* remains as delightful as the first. Enjoy every scrumptious morsel!

For more delicious recipes, check out Healthy Pasta Primavera or Delicious Layered Cake.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.