Description
Hoisin beef noodles are a bold flavor packed delight. This dish combines tender beef with a rich hoisin sauce tossed with noodles for a satisfying meal.
Ingredients
Scale
- 200g beef sirloin, sliced
- 2 tablespoons hoisin sauce
- 200g egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add the beef slices and cook until browned.
- Add bell pepper and cook for 3 minutes.
- Stir in hoisin sauce and soy sauce.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust hoisin sauce to taste for more sweetness.
- Use any vegetables you prefer.
- Can substitute beef with chicken or tofu for a different protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: hoisin beef noodles, beef noodles, Asian noodles