Description
A festive dish perfect for your holiday gatherings.
Ingredients
Scale
- 2 cups of cooked quinoa
- 1 cup of diced bell peppers
- 1 cup of black beans, rinsed
- 1/2 cup of corn
- 1/4 cup of chopped cilantro
- 1/4 cup of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, bell peppers, black beans, and corn.
- Add chopped cilantro and lime juice.
- Season with salt and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve chilled or at room temperature.
- This dish can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: holiday food recipe