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holiday punch recipe

Holiday Punch Recipe: 7 Steps to Festive Joy


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

A festive holiday punch recipe perfect for gatherings.


Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 2 liters ginger ale
  • 1 cup fresh cranberries
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions

  1. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  2. Stir well to mix the juices.
  3. Slowly add the ginger ale to the mixture.
  4. Add fresh cranberries, orange slices, and lemon slices for garnish.
  5. Serve immediately over ice.

Notes

  • Adjust sweetness by adding more or less ginger ale.
  • Can be made a few hours in advance and chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: holiday punch recipe