Description
A collection of delicious recipes perfect for Thanksgiving celebrations.
Ingredients
- Turkey – 12 pounds
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 tablespoons, chopped
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Green beans – 2 pounds
- Olive oil – 2 tablespoons
- Cranberries – 1 bag
- Sugar – 1 cup
- Water – 1 cup
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, salt, and pepper.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- In a separate pan, sauté green beans in olive oil until tender.
- In a saucepan, combine cranberries, sugar, and water. Cook until cranberries burst.
- Serve turkey with green beans and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for at least 30 minutes before carving.
- Adjust seasoning as per your taste.
- Use fresh ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: holiday recipes thanksgiving