Description
A simple and delicious homemade stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1/2 cup butter
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery, and sauté until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
- Pour in chicken broth and mix until bread is moistened.
- Transfer mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- You can use stale bread for better texture.
- Add cooked sausage for extra flavor.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: homemade stuffing recipe, Thanksgiving stuffing, easy stuffing recipe