Description
A simple recipe for homemade bread that anyone can make.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan. Let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Let cool before slicing.
Notes
- Store bread in a cool place.
- Use bread within a week for best taste.
- Can add herbs or seeds for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade bread easy