Oh, let me tell you about *homemade Kentucky blackberry cobbler*! This dessert isn’t just a treat; it’s a warm hug in a dish that takes me straight back to summer picnics with my family. I remember my grandmother, her apron dusted with flour, lovingly preparing this cobbler while the sweet aroma of ripe blackberries filled the kitchen. Every bite is a delightful balance of sweet and tart, with that buttery biscuit topping just begging to be paired with a scoop of vanilla ice cream. Trust me, there’s something so comforting about digging into a warm serving of cobbler, especially when you can share it with loved ones. It’s like wrapping up in a cozy blanket on a sunny afternoon, and I can’t wait for you to experience this joy too!
Ingredients List
Gathering the right ingredients is key to making the best *homemade Kentucky blackberry cobbler*! Here’s what you’ll need:
- 2 cups fresh blackberries – plump and bursting with flavor!
- 1 cup granulated sugar – to sweeten those lovely berries.
- 1 tablespoon lemon juice – it adds a refreshing zing!
- 1 cup all-purpose flour – for that perfect, tender biscuit topping.
- 1 tablespoon baking powder – to give it that lovely rise.
- 1/2 teaspoon salt – enhances all the flavors beautifully.
- 1/2 cup milk – for a moist and rich batter.
- 1/4 cup melted butter – because butter makes everything better!
Make sure to measure everything accurately for the best results. You’re going to love it!
How to Prepare *Homemade Kentucky Blackberry Cobbler*
Preheat and Prepare
First things first, let’s get that oven preheated to 375°F (190°C). Trust me, you want it nice and hot! While that’s warming up, grab a bowl and toss your fresh blackberries in there. Add 1/2 cup of sugar and a tablespoon of lemon juice—oh, that’s going to brighten everything up! Mix it all together gently, then let it sit for about 10 minutes. This gives the blackberries time to release their juices and create that delicious syrupy goodness. It’s like letting them wake up and get ready for the party!
Make the Batter
Now, let’s whip up the batter. In a separate bowl, combine your all-purpose flour, baking powder, salt, and the remaining sugar. Stir it all together until it’s well mixed. Then, pour in the milk and melted butter. Here’s the trick: mix just until everything is combined, but don’t overdo it! A few lumps are perfectly fine. Overmixing can lead to a tough topping, and we want that light, fluffy biscuit texture. So, be gentle!
Combine and Bake
Now comes the fun part! Grab your baking dish and pour the blackberry mixture into it, spreading it out evenly. Then, take spoonfuls of that fluffy batter and drop it over the blackberries. Don’t worry about covering every inch—this will create those lovely biscuit-like peaks. Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the berries are bubbling underneath. Oh wow, the smell will be heavenly!
Why You’ll Love This Recipe
- It’s quick and easy to whip up—perfect for a last-minute dessert!
- The combination of sweet blackberries and buttery biscuit topping is simply irresistible.
- It’s a crowd-pleaser at gatherings, and everyone will be asking for seconds.
- Serve it warm with ice cream, and you’ve got a show-stopping treat!
- This recipe captures the essence of summer in every bite.
Tips for Success
To ensure your *homemade Kentucky blackberry cobbler* turns out absolutely perfect, here are a few handy tips! First, always use fresh blackberries if you can—they’re sweeter and more flavorful. If you have to go with frozen, just make sure to thaw and drain them well to avoid excess moisture. Also, remember to gently mix the batter; overmixing can lead to a dense topping instead of that light, fluffy goodness we crave. And don’t skip the resting time for the blackberry mixture; it really helps bring out the flavors. Trust me, these little tweaks will make a world of difference!
Nutritional Information
Now, let’s talk about the nutritional information for this delightful *homemade Kentucky blackberry cobbler*. Each serving is estimated to contain about 250 calories, with 8 grams of fat, 3 grams of protein, and 40 grams of carbohydrates. You’ll also find around 20 grams of sugar in there. Keep in mind that these values are just estimates and can vary based on specific ingredients and portion sizes. But hey, it’s dessert—sometimes, you just have to indulge a little!
FAQ Section
Got questions? No worries! Here are some common ones I hear about my *homemade Kentucky blackberry cobbler*:
Can I use other fruits? Absolutely! Peaches, blueberries, or even a mix of berries work beautifully. Just keep the sugar level in mind, as some fruits are sweeter than others.
How do I store leftovers? Let your cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3 days.
Can I make this ahead of time? Yes! You can prepare the blackberry mixture and batter separately and combine them right before baking for the freshest taste.
What’s the best way to reheat it? Simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy that comforting aroma again!
Storage & Reheating Instructions
To store your delicious *homemade Kentucky blackberry cobbler*, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for about 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This way, you’ll get that lovely, comforting texture back!
Print
Homemade Kentucky Blackberry Cobbler: 5 Steps to Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring sweet blackberries and a buttery biscuit topping.
Ingredients
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine blackberries, 1/2 cup sugar, and lemon juice.
- Mix well and let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter, stirring until just combined.
- Pour blackberry mixture into a baking dish.
- Drop spoonfuls of the batter over the blackberries.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Use frozen blackberries if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: homemade kentucky blackberry cobbler
