Description
A simple recipe for moist chocolate cupcakes made from scratch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the oil, eggs, vanilla, and buttermilk to the dry ingredients.
- Mix until smooth.
- Divide the batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Store the cupcakes in an airtight container.
- Frost with your favorite chocolate icing.
- You can add chocolate chips for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade moist chocolate cupcakes