There’s something truly magical about homemade cookies, isn’t there? The aroma wafting through the house, the excitement of waiting for them to bake, and the joy of biting into something warm and delicious. My favorite? *Homemade Nutter Butter cookies*! These delightful peanut butter sandwich cookies are always a hit, especially when filled with creamy peanut butter frosting. I remember baking these with my grandma, who always encouraged me to add a little extra peanut butter for good measure. Trust me, you’ll want to make these cookies not just for yourself but to share those sweet memories with loved ones too!
Ingredients List
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/2 cup creamy peanut butter (for frosting)
How to Prepare Homemade Nutter Butter Cookies
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This is crucial because a properly preheated oven ensures your cookies bake evenly and develop that lovely golden color.
Cream Together the Ingredients
In a large mixing bowl, combine 1 cup creamy peanut butter, 1/2 cup unsalted butter (softened), 1 cup granulated sugar, and 1 cup packed brown sugar. Using a hand mixer or stand mixer, beat these together on medium speed until the mixture is light and fluffy—about 2-3 minutes. This step is key for that soft texture!
Combine Dry Ingredients
In another bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mix to your peanut butter mixture, mixing on low speed just until combined. Be careful not to overmix; we want those cookies to stay tender!
Shape and Bake the Cookies
Now, let’s get our hands a little sticky! Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Use a fork to gently flatten each ball and create that classic criss-cross pattern. Bake in the preheated oven for 10-12 minutes, or until they’re golden around the edges. Let them cool on a wire rack for that perfect texture!
Prepare the Frosting
While those cookies are cooling, let’s whip up the frosting! In a mixing bowl, combine 1 cup powdered sugar and 1/2 cup creamy peanut butter. Beat them together until smooth and creamy. If it’s too thick, you can add a tiny splash of milk to reach your desired consistency—yum!
Assemble the Cookies
Once your cookies are cooled, it’s time for the fun part! Spread a generous layer of the peanut butter frosting on the flat side of one cookie, then top it with another cookie to create a sandwich. Press gently to ensure the frosting sticks. And just like that, you’ve made your very own homemade Nutter Butter cookies!
Why You’ll Love This Recipe
- Quick preparation time—whip these up in under an hour!
- Deliciously rich peanut butter flavor that satisfies any sweet tooth.
- Soft, chewy texture with a delightful creamy filling.
- Perfect for sharing or enjoying as a sweet treat for yourself.
- Customizable—add chocolate chips or sprinkles for extra fun!
Tips for Success
To ensure your homemade Nutter Butter cookies turn out perfectly, make sure all your ingredients are at room temperature before you start. This helps them blend together smoothly for that ideal texture. Also, don’t skip the cooling time! Letting the cookies cool completely on a wire rack ensures they firm up nicely and don’t crumble when you assemble them. And remember, a little patience goes a long way in cookie making—trust me, it’ll be worth it!
Nutritional Information
Each homemade Nutter Butter cookie is about 150 calories, with 8g of fat, 3g of protein, and 18g of carbohydrates. They also contain approximately 10g of sugar and 100mg of sodium. Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes!
FAQ Section
Can I use crunchy peanut butter instead of creamy? Absolutely! Using crunchy peanut butter will add a nice texture to your cookies, but they may be a bit less smooth. Experiment and see what you like best!
How do I store leftover cookies? Keep your homemade Nutter Butter cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them!
Can I freeze these cookies? Yes! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. They’ll be good for up to 3 months. Thaw them at room temperature before enjoying!
What can I substitute for the eggs? If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). They work well in this recipe!
Can I add chocolate chips? Oh, definitely! Feel free to fold in some chocolate chips into the dough for an extra indulgent twist. You won’t regret it!
Storage & Reheating Instructions
To keep your homemade Nutter Butter cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, simply thaw them at room temperature—no reheating needed!
Print
Homemade Nutter Butter Cookies: 7 Steps to Pure Delight
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Homemade Nutter Butter cookies are delicious peanut butter sandwich cookies filled with creamy peanut butter frosting.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/2 cup creamy peanut butter (for frosting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together peanut butter, butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix until smooth.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Shape dough into small balls and place on a baking sheet.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until golden.
- Let cookies cool on a wire rack.
- For frosting, mix powdered sugar and peanut butter until smooth.
- Spread frosting on half of the cookies and top with the remaining cookies.
Notes
- Store in an airtight container.
- Use natural peanut butter for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: nutter butter cookies, homemade cookies, peanut butter cookies
